The Best Holiday Sprinkles & Sugars for Christmas Baking
‘Tis the season for holiday baking! Here’s what you need to know about the best Christmas sprinkles for seasonal baking and how to use them.
What To Know About How To Make Buttercream Flowers
Here’s what you need to know about how to make buttercream flowers, from the tools you’ll need to a step-by-step guide.
This is the Best KitchenAid Attachment for Frosting
Learn which attachment is the best KitchenAid attachment for frosting at home. Find out why and which frostings it works best with.
Why You Should Know How to Make A Dummy Cake (DIY)
Dummy cakes are faux cakes decorated to look like the real thing. Here’s why you should know how to make a dummy cake and what you’ll need to make your own.
How Much Does a Wedding Cake Cost in Chicago? A Guide
How much does a wedding cake cost in Chicago? Here’s what you need to consider if you’re budgeting for your big day.
The Best Rainbow Cake Ideas for Birthday Parties
The best rainbow cake ideas for birthday parties from ECBG in Chicago. With multi-colored buttercreams and lots of sprinkles, these cakes are true show-stoppers.
How to Decorate a Cake with Flowers: What to Know
All of your questions about how to decorate a cake with flowers, answered.
How to Freeze Your Wedding Cake to Preserve It
Knowing how to freeze your wedding cake to preserve it can mean the difference between delicious cake and sad, freezer-burnt cake. The trick? Preparation and the right wedding cake freezer container.
Freezing Buttercream: How to Keep Your Frosting Fresh
This freezing buttercream how to guide will help you keep your frosting fresh until you’re ready to use it.
ECBG Gets a Major Glow Up... & We’re Sweeter Than Ever
Have you heard the sweet news? We haven't just been busy baking and decorating cakes… we have also been working on a MAJOR GLOW UP!
Sugar flowers: Do we love them or hate them?
If you follow my work it doesn’t take long to notice how much I LOVE working with fresh flowers. I use them on multiple cakes a week and I cannot get enough. When I start putting them on I have to pull myself away before the whole cake is COVERED…