Illustration of pink cherry, ECBG brand mark

Wedding cakes are the bread and butter (literally) of our biz here at ECBG. We’re obsessed with helping couples bring their dream cake to life.

Ready to design your cake? Start the process by booking your initial tasting with us.

The perfect cake for your perfect day

ECBG is an absolute must!

From the very first meeting, aka amazing cake tasting, Erin took our vision and made it more than we could have dreamed — the perfect combination of fun but classy. It was a dessert I will never forget!

Cassidy & Kyle

Pink script text that reads "wedding cakes"
Pink script  font that says "we loved"

ENGAGED? LET’S DO THIS!

Wedding bells are ringing and you’re ready to talk cake. YAY! Here’s a quick breakdown of how our process works:

Package of wedding cake samples for at-home tastings by ECBG, with a label that says "with love"
A black arrow pointing up and to the right with text that reads "we offer at-home and in-person tastings!"

Schedule Your
Initial tasting

Book your at-home or in-person tasting to try our most popular flavors and fillings. We also offer custom flavors upon request.

Erin, founder of ECBG Studio, balancing a plate of wedding cake samples on her head while smiling and looking up

Meet with Erin & design your cake

Next up, you’ll meet with our founder Erin to brainstorm ideas for your dream cake — from colors to tiers to overall style.

A collection of plates with various wedding cake samples, created by ECBG cake studio

sit back, relax, & we’ll get baking

Now that we know your vision, we’ll get started bringing it to life — and deliver a wow-worthy cake on your big day.

12/10 would recommend!

They were great at communicating and helping us make the best decision for our big day. We came to them with our ideas and they really honed in and brought them to life.

Travis & Gabriel

Elegant, luxury two-tiered wedding cake with horizontal lines on bottom tier and smoothed top tier and white flowers sticking out, made by ECBG Studio
A black arrow pointing up and to the right with text that reads "we love to add fresh flowers, glitter, and more!"

GORGEOUSLY simple, semi-custom, & just as sweet

Looking for a gorgeous cake on the smaller side or a faster turnaround? Our “White Wedding” cake in the Cake Shop is the perfect fit for more intimate gatherings, elopements, or showers.

“12/10 Would Recommend”

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“They’ll Make Your Sugar-Coated Dreams Come True”

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“Everyone at the Wedding Loved It!”

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“I Couldn’t Have Been Happier”

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“Best Cake Ever!”

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“Even More Amazing Than I Imagined”

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“Moist & Delicious Till the Last Bite”

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“12/10 Would Recommend” · “They’ll Make Your Sugar-Coated Dreams Come True” · “Everyone at the Wedding Loved It!” · “I Couldn’t Have Been Happier” · “Best Cake Ever!” · “Even More Amazing Than I Imagined” · “Moist & Delicious Till the Last Bite” ·

BRowse FAQs

  • Our minimum for wedding cake delivery is $600. That includes our smallest wedding cake — about 50 servings — and delivery. If you need something smaller than that, you can pick up your cake.

  • Our smallest cake for delivery is either a 2 tiered cake to feed 50 or a 3 tiered cake to feed 50. If you need something smaller than that, you can check out our "White Wedding" cake in our Cake Shop. You can purchase it directly from the website.

    Anything smaller than 50 servings is not eligible for delivery and you would have to pick it up the day of, or the day before your wedding.

  • Our most popular order is a simple buttercream cake adorned with fresh flowers (provided by your florist) to feed about 100 people, with sheet cakes to supplement servings.

  • Our tiered cakes start at $10 per serving and go up based on intricacy of design. That starting price includes simple white buttercream designs. Our back-of-house sheet cakes, which are used to supplement additional servings, are $7 per serving.

  • We recommend starting the process 4- 6 months out, as we tend to book up.

  • Cake:

    • Vanilla

    • Chocolate

    • Red Velvet

    • Almond

    • Lemon

    • Marble

    Fillings:

    • Vanilla Buttercream

    • Vanilla Whipped Mascarpone

    • Chocolate Whipped Ganache 

    • Cream Cheese Frosting

    • Strawberry Whipped Ganache 

    • Raspberry Whipped Mascarpone

    • Vanilla Pastry Cream

    • Lemon Curd

    • Passion Fruit Whipped Ganache 

    • Caramel Mousse 

  • After you inquire via our booking form, Sarah, the ECBG Wedding Manager, will contact you to schedule your tasting.

    You can choose a tasting to-go, which can be picked up on Saturdays between 11am and 1pm at our bakery, or a tasting in-person, which takes place at the bakery Tuesday, Wednesday, and Thursday evenings at 4, 5 and 6pm. Tastings in person usually take about 45 minutes.

    Both the tasting to-go and the tasting in-person is $50.

    There are also add-ons available for an additional cost, like custom flavors and dessert table items. Select your add-ons via our inquiry form.

  • After your tasting and consultation, you will have a good idea of your flavor preferences, design preferences, and details. The team will send you your order form to confirm.

    From there you can let us know any changes, questions, or concerns which we can address via email or additional phone consultation. Once you are ready to move forward we will send you an invoice to secure your date.

    The nonrefundable 50% deposit is due within one week of confirmation and your remaining 50% balance will be due 1 month prior to your date. You are able to make any changes necessary up until 1 month out.

    Sarah will take very good care of you throughout the whole process. We like to keep it easy and enjoyable!

  • We deliver within 10 miles of the bakery at 636 North Racine Avenue in Chicago from June to October.

    We deliver within 30 miles of the bakery from November to May.

  • Yes! We offer gluten-free cakes, and a few select vegan options.

  • Yes! We love to accompany your tiered cake with a sprawling dessert table!

    Items start at $5 each and we recommend two items per person. If you are offering a dessert table to your guests where they serve themselves, we estimate that you will need servings for 70% of your guest count as not everyone will pursue dessert.

  • YES! We love making the most fun cakes to accompany your tiered cake. We have done anything and everything!

  • While we can try our best to, and will, isolate your items from allergens, we cannot promise there will be no cross contamination because we are not an allergen-free facility.

  • Ready to get started? Book your tasting here!

READY TO
TALK CAKE?

Illustration of black cherry, the ECBG brand mark

WE CAN’T WAIT TO MEET YOU!

Questions about tastings or our custom wedding cake process? Email us at info@ecbgstudio.com.