Fill out our inquiry form and our Wedding Manager, Sarah, will reach out to schedule your preferred tasting: to-go or in-person at our bakery.
Questions? Review our FAQs below or reach out to us at info@ecbgstudio.com and we’ll be happy to help!
“12/10 Would Recommend”
·
“They’ll Make Your Sugar-Coated Dreams Come True”
·
“Everyone at the Wedding Loved It!”
·
“I Couldn’t Have Been Happier”
·
“Best Cake Ever!”
·
“Even More Amazing Than I Imagined”
·
“Moist & Delicious Till the Last Bite”
·
“12/10 Would Recommend” · “They’ll Make Your Sugar-Coated Dreams Come True” · “Everyone at the Wedding Loved It!” · “I Couldn’t Have Been Happier” · “Best Cake Ever!” · “Even More Amazing Than I Imagined” · “Moist & Delicious Till the Last Bite” ·
BRowse FAQs
-
Our minimum for wedding cake delivery is $600. That includes our smallest wedding cake — about 50 servings — and delivery. If you need something smaller than that you can pick up your cake.
-
Our smallest cake for delivery is either a 2 tiered cake to feed 50 or a 3 tiered cake to feed 50. If you need something smaller than that you can check out our "White Wedding" cake in our Cake Shop. You can purchase it directly from the website. Anything smaller than 50 servings is not eligible for delivery and you would have to pick it up the day of, or the day before your wedding.
-
Our most popular order is a simple buttercream cake adorned with fresh flowers provided by your florist to feed about 100 people with sheet cakes to supplement servings.
-
Our tiered cakes start at $10 per serving and go up based on intricacy of design. That starting price includes simple white buttercream designs. Our back of house sheet cakes which are used to supplement additional servings are $7 per serving.
-
We recommend starting the process 4- 6 months out, as we tend to book up.
-
After you inquire via our booking form, Sarah, the ECBG Wedding Manager, will contact you to schedule your tasting.
You can choose a tasting to go which can be picked up on Saturdays between 11am and 1pm at our bakery, or a tasting in person which takes place at the bakery Tuesday, Wednesday and Thursday evenings at 4, 5 and 6pm. Tastings in person usually take about 45 minutes.
Both the tasting to-go and the tasting in-person is $50.
There are also add-ons available for an additional cost, like custom flavors and dessert table items. Select you add-ons via our inquiry form.
-
After your tasting and consultation, you will have a good idea of your flavor preferences, design preferences and details. The team will send you your order form to confirm.
From there you can let us know any changes, questions or concerns which we can address via email or additional phone consultation. Once you are ready to move forward we will send you an invoice to secure your date.
The nonrefundable 50% deposit is due within one week of confirmation and your remaining 50% balance will be due 1 month prior to your date. You are able to make any changes necessary up until 1 month out.
Sarah will take very good care of you throughout the whole process. We like to keep it easy and enjoyable!
-
We deliver within 10 miles of the bakery at 636 North Racine Avenue in Chicago from June to October.
We deliver within 30 miles of the bakery from November to May.
-
Yes! We offer gluten-free cakes, and a few select vegan options.
-
Yes! We love to accompany your tiered cake with a sprawling dessert table!
Items are $5 each and we recommend two items per person. If you are offering a dessert table to your guests where they serve themselves we estimate that you will need servings for 70% of your guest count as not everyone will pursue dessert.
-
YES! We love making the most fun cakes to accompany your tiered cake. We have done anything and everything!
-
While we can try our best to, and will, isolate your items from allergens we cannot promise there will be no cross contamination because we are not an allergen-free facility.